Ingredients:
- 16 oz. shrimp (deveined and peeled)
- 1 bunch of green onions
- 1/2 small yellow onion
- 1 clove garlic
- 7 wedges of Laughing Cow cheese (I used Light Garlic and Herb)
- 1 cup lowfat milk
- 1 tbsp margarine (I used Smart Balance)
- 1 tbsp parmesan cheese
- 1 tsp garlic powder
- Oil spray
- 4 cups cooked whole wheat pasta
- Pepper to taste
Directions:
- Dice green and yellow onions, along with the garlic clove. Place in a Pam sprayed skillet and cook for a minute.
- Add shrimp and cook for a couple minutes, until the shrimp is done.
- In a small pot, place LC cheese, milk, margarine, parmesan cheese and powder together.
- Keep on low until it melts, mixing ever so often. You may want to start the sauce first because it takes the longest.
- In a larger pot, boil spaghetti.
- After the spaghetti and alfredo are done, add to the shrimp and combine together (either in the skillet or the pasta pot...wherever it all fits).
- Add pepper to taste! ENJOY!
Serves 6.
Nutritional Info: (includes pasta, shrimp and sauce)
Calories 276.7
Total Fat 5.2 g
Dietary Fiber 4.7 g
Points Value: 5 points and a VERY hefty serving at that!! Enjoy :)