Quick Marinara Sauce, Serving Size: 1/2 cup Points+: 1 pt

Ingredients:

• 1 tsp olive oil
• 2 cloves garlic, smashed
• 28 oz can crushed tomatoes (I like Tuttorosso)
• 1 small bay leaf
• 1 tsp oregano
• 2 tbsp chopped fresh basil
• salt and fresh pepper to taste

Directions:

1. In a medium pot, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn.
2. Add crushed tomatoes, salt, pepper, oregano, and bay leaf.
3. Stir and reduce heat to low.
4. Cover and let simmer about 15 - 20 minutes.
5. Remove from heat and add fresh basil.