Italian Sausage and Pepper Pasta - 7 Points+

Ingredients:

• 1/2 pound Italian sausage
• 2 tsp olive oil
• 2 peppers, cut into long thin strips
• 1 medium onion, thinly sliced
• 1/2 cup red wine
• 1 1/2 tbsp. garlic
• 28 oz canned crushed tomatoes, fire-roasted
• 1/2 tsp crushed red pepper
• pinch salt

Instructions:

1. Bring water to boil
2. Large non-stick skillet, cook sausage breaking it up. Remove to plate
3. Heat oil in skillet. Add peppers and onion; cook about 5 minutes
4. Add wine and garlic; cook until most liquid evaporates (1 minute)
5. Add tomatoes, crushed red pepper, salt, sausage
6. Bring to boil
7. Reduce heat to medium-low; cover and simmer
8. Add pasta to water; cook until done
9. Toss pasta with sauce
10. Serve: 1 1/3 cups