Mexican Style Weight Watchers 0 Points Soup

Ingredients:

• 2 cups fresh green snap beans, chopped
• 3 cloves garlic, minced
• 2 small zucchini, cubed
• 1 cup tomatillos, chopped
• 1 medium jalapeno, chopped fine
• 14 oz canned tomato, diced (Mexican)
• 1/2 medium poblano chili pepper
• 1 medium onion, chopped
• 1/2 tsp cumin
• 1 tsp fresh oregano
• 6 cups vegetable broth
• 2 roasted red peppers in water
• 1 Tbsp chipotle peppers in adobo sauce
• 3/4 tsp salt
• 2 Tbsp fresh lime juice
• 1/2 cup fresh chopped cilantro

Instructions:

1. Puree roasted peppers with chipotle in blender
2. Add to pan, along with vegies
3. Cover, bring to a boil
4. Reduce to low, simmer for 10 minutes
5. Stir in salt, lime juice, cilantro
6. Serving size: 1 cup