- 2 cups shrimp
- Lettuce
- Endive
- 8 Tomato wedges
- 2 hard boiled eggs
- 20 black olives
- 8 lemon wedges
Louie Dressing:
- 1 cup mayo
- 2 tbsp. parsley
- 2 tbsp. chili sauce
- 1 tbsp. catsup
- 1 tbsp. Worcestershire sauce
- 1 tbsp. A-1 sauce
- Chill dressing
- Arrange lettuce and endive on salad plates
- Place shrimp on greens
- Add tomato wedges, eggs, olives, and lemon wedges
- Spoon dressing over shrimp
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