Ginger Snaps (Weight Watchers, 2 points / cookie)

Ingredients

• 1 cup Packed Brown Sugar (I use 1/2 Splenda mix)
• 3/4 cup Sugar (Splenda)
• 1/4 cup Molasses
• 1/4 cup Shortening
• 1 tbsp Softened Butter (Brummels and Brown)
• 1 egg (1/4 cup Egg Beaters)
• 1/2 tsp Vanilla
• 2 1/2 cups Flour
• 2 tsp Baking Soda
• 2 1/2 tsp Ground Ginger (more if wanted)
• 1 tsp Ground Cinnamon
• 1/2 tsp Ground Cloves
• 1/2 tsp Salt
• 1/4 cup Coffee or Water

Preparation

1. Preheat oven to 350 degrees
2. Cream together Brown Sugar through Vanilla
3. Combine the dry ingredients in another bowl
4. Pour dry into wet, mix well
5. Add coffee and knead until ball holds together
6. Cut ball into 4ths and each part into 12ths
7. Wet hands and roll each dough section into a ball
8. Press and flatten ball on cookie sheet. (Use Parchment)
9. Bake for 10 minutes

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