Breakfast Cheese Pie

Ingredients

• 1 can (8 oz) low-fat refrigerator rolls
• 3 tbsp. margarine
• 1/4 cup sugar
• 2 eggs
• 2 cups (1 lb) ricotta cheese
• 2 tsp grated orange peal
• 1/2 tsp vanilla

Topping:

• 1 cup flour
• 1/4 tsp cinnamon
• 1/4 cup sugar
• 1/2 cup margarine

Directions:

1. Heat oven to 350 degrees
2. Spread crescent rolls in bottom of pie plate with edges hanging over side.
3. Beat margarine, sugar, and eggs until blended.
4. Stir in ricotta cheese, orange peel, and vanilla.
5. Pour into dough lined pie plate.
6. Make topping by combining flour, sugar, cinnamon, and margarine.
7. Cut together until crumbly.
8. Sprinkle on top of ricotta cheese mixture.
9. Pull overlapping dough over mixture.
10. Bake for 40 minutes or until mixture is set.