Cashew Roca

Ingredients

• 1 lb Butter
• 1 lb light brown sugar
• 1 lb Raw Cashews (broken into pieces, not too small)
• 1 lb Walnuts
• 30 1.5 lb Hershey Bars (or enough to cover the bottom of the cookie sheet twice)
• Rimmed Cookie Sheet

Instructions 

1. Grind walnuts, put 1/2 in bottom of cookie sheet
2. Grate Chocolate (or what we have been doing lately is just covering the walnuts with whole regular sized Hershey bars laid side by side) and use 1/2 to cover walnuts in cookie sheet.
3. Melt butter with brown sugar.  Stir until dissolved.
4. Cook to 284 degrees (Use candy thermometer), stirring constantly and remove from stove. 
5. Add cashews.
6. Pour over walnuts and chocolate in the cookie sheet.  Smooth to corners.
7. Add rest of chocolate and cover with walnuts.
8. Cover with foil and store overnight.
9. Cut up and wrap.