Cranberry Oatmeal Crisp

Ingredients:

• Strawberries (Large, Uncut)
• Cranberries
• 1/2 cup Splenda
• 1 cup Cranberry Juice
• 1 tsp Fresh Grated Orange Zest
• 2 tbsp Corn Starch
• Pinch Salt
• 2/3 cup All Purpose Flour
• 2/3 cup Oatmeal
• 1/2 cup Brown Sugar
• 1/2 cup Butter
• 1/2 tsp  Cinnamon
• 1/4 tsp Nutmeg

Instructions

1. Preheat the oven to 375 degrees
2. Fill a 9" shallow baking dish with large strawberries
3. Pour Cranberries over the strawberries to fill in the spaces
4. Sprinkle Splenda and Orange Zest over the berries. Add a pinch of salt
5. Mix Corn Starch with a little cold water until dissolved; pour over berries along with the Cranberry Juice
6. Combine Flour, Oatmeal, REAL Brown Sugar, Cinnamon, and Nutmeg in a bowl
7. Add real butter and cream together
8. Sprinkle over berries and put into the oven for at least a half hour or until fruit is bubbling and crisp looks done. Take out of oven and let rest for five minutes. Serve.