- 3/4 cup Chicken Broth
- 3 tbsp Soy Sauce
- 1 tbsp Cornstarch
- 4 tsp Canola Oil
- 1 lb Chicken Thigh cut into strips
- 2 cloves Minced Garlic
- 1 tbsp Fresh Ginger
- 1 lb Asparagus, cut into bite-sized pieces
- 1 small Pepper
- 2 scallions
- 1/4 cup Basil
Thursday, January 10, 2013
Chicken and Asparagus Stir-Fry (Weight Watchers, 5 pts)
Ingredients
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