Peppered Chicken with Demi-Glace Sauce (Weight Watchers 4 points)

Ingredients:

• 1 1/2 tsp Black Peppercorns
• 4 Skinless Chicken Thighs
• 1/4 tsp Salt
• 3 tsp Butter (Brummels and Brown)
• 1/4 cup Onion, Chopped
• 2 cloves Garlic, Minced
• 1/3 cup Dry White Wine
• 3/4 cup Demi-Glace
• 1 tbsp Dijon Mustard

Instructions:

1. Smash the peppercorns in a plastic bag (Not sure about this step; might use ground)
2. Sprinkle chicken with salt and embed pepper corns
3. Melt 1 tsp butter in skillet
4. Add chicken and cook until browned and done; transfer to plate
5. Wipe out skillet and add 1 tsp butter
6. Add onion and garlic; cook until softened
7. Add wine and simmer until almost evaporated
8. Add demiglace and mustard; cook until thickened slightly
9. Remove skillet from heat and add 1 tsp butter and pinch salt
10. Serve chicken with sauce

Note: Chicken is done when interior is 165 degrees