Mexican Inspired Vegetable Soup (Weight Watchers, 1 point / cup)

Ingredients

• 2 cups Green Snap Beans cut
• 3 cloves Garlic minced
• 2 small Zucchini cubed
• 14 oz. Canned Diced Tomatoes
• 1 med Onion
• 1 cup Chopped Tomatillos
• 1 med Jalapeno Pepper
• 1 Anaheim Pepper
• 1 tsp. Oregano
• 1/2 tsp. Cumin
• 6 cups Vegetable Broth
• 1/2 cup Roasted Red Peppers in water (about 2)
• 1 tbsp. Chipotle Peppers in Adobe Sauce
• 1/2 cup Cilantro
• 2 tbsp. Lime Juice
• Salt to taste

Directions

1. Put everything but roasted peppers, chipotle, salt, cilantro, and lime juice into pot.
2. Puree chipotles and roasted red peppers, add to pot
3. Bring soup to boil and reduce to simmer for 10 minutes.
4. Stir in cilantro, juice, and salt and serve.