Weight Watchers Zero Point Vegetable Soup

Ingredients:

• 6 cups Vegetable Broth
• Cooking Spray
• 2 Carrots, diced
• 1 Package Brussels Sprouts
• 1 Large Onion, diced
• 1 Large Zucchini, diced
• 4 tsp Garlic, minced
• 1/2 Cabbage, chopped
• 1/2 lbs Frozen Green Beans
• 2 tbsp Tomato Paste
• 1 tsp Dried Basil
• 1 tsp Dried Oregano
• 1 tsp Kosher Salt

Instructions:

1. Spray a Dutch oven with cooking spray and heat on MEDIUM HIGH.
2. Add the carrots, onion and garlic and cook for about 5 minutes.
3. Add all the remaining ingredients EXCEPT the zucchini and bring to a boil.
4. Cover, reduce the heat to MEDIUM and simmer for about 15 minutes or until the beans are tender.
5. Add the zucchini and cook until the zucchini are tender.

Notes:

•  As presented, zero points; however, I may add some protein.